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Category Archives: whole wheat flour
Banana Chocolate Chip Muffins
These are very tasty and much requested muffins. I love that I can get these made very quickly too! I’m introducing the use of xylitol with these muffins! THE TWIST Bananas are well known for their potassium content which is … Continue reading
Posted in baking soda, bananas, chocolate chips, grapeseed oil, Himalayan sea salt, Stevia, vanilla extract, walnuts, whole wheat flour, xylitol
Tagged banana muffins, Bananas, bread, breakfast, chocolate, chocolate chip muffins, chocolate chips, grains, grapeseed oil, Himalayan sea salt, kitchen twist, muffins, nuts, quick breads, stevia, the kitchen twist, the twist, twist, vanilla, vegan, vegetarian, walnuts, whole wheat, whole wheat muffins, xylitol
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Macadamia Nut Waffles with Coconut Cream Sauce and Mangos
The BYU-I Dance Alliance Team came to town and we took the opportunity to host 4 of the dancers for one night. Our home became their Bed and Breakfast! I took on the challenge to develop a recipe for the … Continue reading
Posted in almond meal, flaxseed, Himalayan sea salt, Milks, Stevia, vanilla extract, whole wheat flour
Tagged almonds, breakfast, coconut, coconut cream, coconut sauce, grapeseed oil, herbivore, kitchen twist, macadamia nut waffles, macadamia nut waffles with coconut cream sauce and mangos, macadamia nuts, main dish, mangos, syrup, the kitchen twist, the twist, twist, vegan, vegetarian, waffles, waffles with mangos, whole wheat
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Spinach and Mushroom Crepes
Katie’s request for a recipe with spinach as the main ingredient was the inspiration for these crepes. Plan on making the crepes in advance and the rest of the dish will come together quickly. My taste testers said these were … Continue reading
Posted in almond milk, black pepper, coconut oil, garlic, Himalayan sea salt, mushrooms, shallots, soy sour cream, spinach, thyme, turmeric, white wine, whole wheat flour
Tagged crepes, kitchen twist, main dish, mushroom, mushrooms, spinach, spinach crepes, spinach mushroom crepes, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole wheat
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Black Bean and Sweet Potato Enchiladas
WeBu had a specific request for enchiladas with black beans, sweet potatoes and carrots. Although the black beans and sweet potatoes play a bigger role in these enchiladas than the carrots, they certainly add depth to the flavor. WeBu I … Continue reading
Posted in black beans, canned tomato sauce, carrots, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, non-hydrogenated margarine, nutritional yeast, onions, paprika, taco seasoning, tomato sauce, turmeric, vegetable broth, whole wheat flour
Tagged black bean and sweet potato enchiladas, black bean enchiladas, black beans, cashew cheese, coconut oil, enchiladas, kitchen twist, main dish, mexican, spicy, the kitchen twist, the twist, twist, vegan, vegan enchiladas, vegetables, vegetarian, whole wheat
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Pizza for Herbivores
This pizza crust is made from the exact same dough recipe as the pizza pockets and in fact it would be easy to make one pizza and four pizza pockets out of the dough. The topping combinations for pizza seem … Continue reading
Posted in agave nectar, artichoke hearts, avocados, basil, broccoli, chipotle chiles, chipotle pepper powder, eggplant, garlic, Himalayan sea salt, jalapeños, mozzarella shreds, mushrooms, olive oil, onions, oregano, oregano, parsley, Roma tomatoes, rosemary, spinach, Sun-dried tomatoes, tomato sauce, whole wheat flour, yeast
Tagged artichoke hearts, chipotle pepper, eggplant, herbivore, kitchen twist, mushroom, mushrooms, Pizza, the kitchen twist, twist, vegan, vegetables, vegetarian, whole wheat
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Carrot Cake Muffins
My friend, Melanie, requested carrot cupcakes. I was excited to take on the challenge and make a sweet confection out of as much unrefined and whole foods as possible. These have a nice fresh flavor that works for any time … Continue reading
Posted in agave inulin powder, agave nectar, carrots, coriander, flaxseed, ginger, Himalayan sea salt, non-hydrogenated margarine, soy cream cheese, soy yogurt - plain, Stevia, Unsweetened shredded coconut, vanilla extract, walnuts, whole wheat flour
Tagged agave, agave nectar, carrot cake, carrot cupcakes, carrot muffins, coconut muffins, cream cheese frosting, kitchen twist, non-dairy, non-dairy muffins, stevia, the kitchen twist, the twist, twist, vegan, vegan carrot cake, vegan carrot muffins, vegan muffins
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