Category Archives: chipotle chiles

Pizza for Herbivores

Posted on March 2, 2011 by Janice Moreland

This pizza crust is made from the exact same dough recipe as the pizza pockets and in fact it would be easy to make one pizza and four pizza pockets out of the dough. The topping combinations for pizza seem … Continue reading →

Posted in agave nectar, artichoke hearts, avocados, basil, broccoli, chipotle chiles, chipotle pepper powder, eggplant, garlic, Himalayan sea salt, jalapeños, mozzarella shreds, mushrooms, olive oil, onions, oregano, oregano, parsley, Roma tomatoes, rosemary, spinach, Sun-dried tomatoes, tomato sauce, whole wheat flour, yeast | Tagged , , , , , , , , , , , , , | 1 Comment

Chili

Posted on February 3, 2011 by Janice Moreland

Whoa, it is really, really cold outside. This is a great day for some warming chili! Although this could be garnished with Daiya cheddar shreds, avocado slices or Tofutti sour cream I prefer to eat my bowl of red just … Continue reading →

Posted in Beans, canned stewed tomatoes, canned tomato sauce, chipotle chiles, coconut oil, cumin, green bell pepper, liquid smoke - mesquite, meatless grounds, non-alcoholic beer, onions, oregano, pinto beans, red beans, red bell pepper, salsa, Stevia, vegan bacon flavored strips | Tagged , , , , , , , , , , , , | Leave a comment

Cumin-Crusted Tofu Tacos with Avocado Salsa and Chipotle Cream

Posted on January 10, 2011 by Janice Moreland

This is an easy go-to dinner for any night of the week!  I regularly use coconut oil to sauté because unlike most oils it does not turn to a trans fat when heated to high temperatures and it provides short and … Continue reading →

Posted in avocados, Beans, black beans, black pepper, chipotle chiles, cilantro, coconut oil, corn, corn tortillas, cumin, grape tomatoes, lime, Oils and vinegars, paprika, red onions, soy sour cream, spinach, tofu | Tagged , , , , , , , , , , , , , , | 3 Comments