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Category Archives: ginger
Carrot Cake Muffins
My friend, Melanie, requested carrot cupcakes. I was excited to take on the challenge and make a sweet confection out of as much unrefined and whole foods as possible. These have a nice fresh flavor that works for any time … Continue reading
Posted in agave inulin powder, agave nectar, carrots, coriander, flaxseed, ginger, Himalayan sea salt, non-hydrogenated margarine, soy cream cheese, soy yogurt - plain, Stevia, Unsweetened shredded coconut, vanilla extract, walnuts, whole wheat flour
Tagged agave, agave nectar, carrot cake, carrot cupcakes, carrot muffins, coconut muffins, cream cheese frosting, kitchen twist, non-dairy, non-dairy muffins, stevia, the kitchen twist, the twist, twist, vegan, vegan carrot cake, vegan carrot muffins, vegan muffins
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