-
Currently
Previously
Ingredients
Pages
Category Archives: onions
Fettuccine with Roasted Tomato Sauce
Ahhhh tangy tomatoes over pasta…this would be perfect if you’re looking for an easy and tasty dish for Mother’s Day! Also, notice the new Recipe Index tab, this is a new and easy way to find all the recipes here … Continue reading
Posted in black pepper, canned stewed tomatoes, garlic, grape tomatoes, Himalayan sea salt, lemon juice, nutritional yeast, olive oil, onions, pine nuts, rosemary, Sun-dried tomatoes, tomatoes, Uncategorized, white wine, whole wheat pasta
Tagged fettuccine, fettuccine with roasted tomato sauce, garlic, grape tomatoes, herbivore, Italian, main dish, nutritional yeast, pine nuts, roasted tomato, rosemary, sun dried tomatoes, the kitchen twist, twist, vegan, vegetarian, whole wheat, whole wheat pasta
Leave a comment
Coconut Curry with Vegetables
This is a favorite dish that my family loves. Enjoy! THE TWIST Brown rice is the best rice to eat. It is rich in essential nutrients, fatty acids and fiber. The fiber content in brown rice is valuable as it helps … Continue reading
Posted in broccoli, brown rice, carrots, cashews, coconut oil, Himalayan sea salt, muscovado sugar, mushrooms, onions, red bell pepper, rice vinegar, sesame oil, sugar snap peas, tofu, yellow bell peppers
Tagged coconut, coconut curry, coconut curry with vegetables, curry, kitchen twist, main dish, muscovado, plant-based, side dish, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole food
2 Comments
Black Bean and Sweet Potato Enchiladas
WeBu had a specific request for enchiladas with black beans, sweet potatoes and carrots. Although the black beans and sweet potatoes play a bigger role in these enchiladas than the carrots, they certainly add depth to the flavor. WeBu I … Continue reading
Posted in black beans, canned tomato sauce, carrots, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, non-hydrogenated margarine, nutritional yeast, onions, paprika, taco seasoning, tomato sauce, turmeric, vegetable broth, whole wheat flour
Tagged black bean and sweet potato enchiladas, black bean enchiladas, black beans, cashew cheese, coconut oil, enchiladas, kitchen twist, main dish, mexican, spicy, the kitchen twist, the twist, twist, vegan, vegan enchiladas, vegetables, vegetarian, whole wheat
Leave a comment
Pizza for Herbivores
This pizza crust is made from the exact same dough recipe as the pizza pockets and in fact it would be easy to make one pizza and four pizza pockets out of the dough. The topping combinations for pizza seem … Continue reading
Posted in agave nectar, artichoke hearts, avocados, basil, broccoli, chipotle chiles, chipotle pepper powder, eggplant, garlic, Himalayan sea salt, jalapeños, mozzarella shreds, mushrooms, olive oil, onions, oregano, oregano, parsley, Roma tomatoes, rosemary, spinach, Sun-dried tomatoes, tomato sauce, whole wheat flour, yeast
Tagged artichoke hearts, chipotle pepper, eggplant, herbivore, kitchen twist, mushroom, mushrooms, Pizza, the kitchen twist, twist, vegan, vegetables, vegetarian, whole wheat
1 Comment
Quinoa Polenta with Truffle and Mushroom Gravy
This is a main course dish that could help to balance the pH level of the body. Even the polenta is considered to be a neutral pH component to this meal. Keeping the pH level balanced helps provide immunity against … Continue reading
Posted in black pepper, celery seed, dried, garlic, green onions, ground sage, Himalayan sea salt, leeks, mushrooms, onions, polenta, quinoa, sage, thyme, vegetable broth, white truffle oil, white wine, whole wheat flour
Tagged dinner, kitchen twist, main dish, mushroom, mushroom gravy, polenta, polenta with mushroom, quinoa, quinoa polenta, quinoa polenta with truffled mushroom gravy, the kitchen twist, twist, vegan, vegetarian
Leave a comment
thekitchentwist.wordpress.com 