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Tag Archives: the kitchen twist
Pistachio Stuffed Baby Portobellos
The thought of these just makes my mouth water! I love the crunchy nuts with the sweetness of the figs all together in a nice little mushroom package. THE TWIST Baby portobello mushrooms, otherwise known as crimini mushrooms deliver a … Continue reading
Posted in dried figs, flaxseed, garlic, Himalayan sea salt, pistachios, portobello mushrooms, rosemary, turmeric, white wine
Tagged appetizer, baby portobellos, kitchen twist, main dish, mushrooms, nuts, pistachio stuffed baby portobellos, Pistachios, side dish, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole food, whole foods
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Banana Chocolate Chip Muffins
These are very tasty and much requested muffins. I love that I can get these made very quickly too! I’m introducing the use of xylitol with these muffins! THE TWIST Bananas are well known for their potassium content which is … Continue reading
Posted in baking soda, bananas, chocolate chips, grapeseed oil, Himalayan sea salt, Stevia, vanilla extract, walnuts, whole wheat flour, xylitol
Tagged banana muffins, Bananas, bread, breakfast, chocolate, chocolate chip muffins, chocolate chips, grains, grapeseed oil, Himalayan sea salt, kitchen twist, muffins, nuts, quick breads, stevia, the kitchen twist, the twist, twist, vanilla, vegan, vegetarian, walnuts, whole wheat, whole wheat muffins, xylitol
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Lemon Dream Vinaigrette
This is the third in a series of dessert inspired vinaigrettes. In an effort to help health conscious individuals drop dessert and eat more salad I’ve created these dressings so dessert isn’t missed. Many of my friends and family have … Continue reading
Posted in almond oil, flax oil, lemon extract, lemon juice, lemon zest, Stevia, vanilla extract, xanthan gum
Tagged almond oil, appetizer, flax, flax oil, fresh salad, Lemon, lemon dream vinaigrette, lemon zest, salad, salad dressing, side dish, stevia, the kitchen twist, the twist, twist, vanilla, vegan, vegetables, vegetarian, vinaigrette, xanthan gum
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Steamed Artichokes with Basil Dipping Sauce
Spring is the season for those wonderful artichokes and here is a delicious way to enjoy them. If you’ve never eaten an artichoke, you’re in for a treat! THE TWIST Artichokes are antioxidant powerhouses, sporting more antioxidants than any other … Continue reading
Posted in basil, black pepper, Cayenne pepper, garlic, Himalayan sea salt, soy cream cheese, turmeric, Vegenaise
Tagged appetizer, artichokes, basil, basil sauce, main course, side dish, steamed artichokes, the kitchen twist, the twist, twist, vegan, vegetable dip, vegetables, vegetarian
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Jalapeño Bisque
My sweet husband loves jalapeño bisque! He’s been waiting for me to post this recipe for quite some time and I promised him it would on The Kitchen Twist in the month of May. If you like a little spice, … Continue reading
Posted in avocados, black pepper, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, jalapeños, red onions, tomatoes
Tagged cashews, jalapeno bisque, jalapeno chowder, jalapeno soup, kitchen twist, mexican, mexican soup, sopa, soup, spicy, spicy soup, the kitchen twist, the twist, twist, vegan, vegetarian
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Fettuccine with Roasted Tomato Sauce
Ahhhh tangy tomatoes over pasta…this would be perfect if you’re looking for an easy and tasty dish for Mother’s Day! Also, notice the new Recipe Index tab, this is a new and easy way to find all the recipes here … Continue reading
Posted in black pepper, canned stewed tomatoes, garlic, grape tomatoes, Himalayan sea salt, lemon juice, nutritional yeast, olive oil, onions, pine nuts, rosemary, Sun-dried tomatoes, tomatoes, Uncategorized, white wine, whole wheat pasta
Tagged fettuccine, fettuccine with roasted tomato sauce, garlic, grape tomatoes, herbivore, Italian, main dish, nutritional yeast, pine nuts, roasted tomato, rosemary, sun dried tomatoes, the kitchen twist, twist, vegan, vegetarian, whole wheat, whole wheat pasta
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