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Category Archives: coconut oil
Jalapeño Bisque
My sweet husband loves jalapeño bisque! He’s been waiting for me to post this recipe for quite some time and I promised him it would on The Kitchen Twist in the month of May. If you like a little spice, … Continue reading
Posted in avocados, black pepper, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, jalapeños, red onions, tomatoes
Tagged cashews, jalapeno bisque, jalapeno chowder, jalapeno soup, kitchen twist, mexican, mexican soup, sopa, soup, spicy, spicy soup, the kitchen twist, the twist, twist, vegan, vegetarian
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Coconut Curry with Vegetables
This is a favorite dish that my family loves. Enjoy! THE TWIST Brown rice is the best rice to eat. It is rich in essential nutrients, fatty acids and fiber. The fiber content in brown rice is valuable as it helps … Continue reading
Posted in broccoli, brown rice, carrots, cashews, coconut oil, Himalayan sea salt, muscovado sugar, mushrooms, onions, red bell pepper, rice vinegar, sesame oil, sugar snap peas, tofu, yellow bell peppers
Tagged coconut, coconut curry, coconut curry with vegetables, curry, kitchen twist, main dish, muscovado, plant-based, side dish, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole food
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Spinach and Mushroom Crepes
Katie’s request for a recipe with spinach as the main ingredient was the inspiration for these crepes. Plan on making the crepes in advance and the rest of the dish will come together quickly. My taste testers said these were … Continue reading
Posted in almond milk, black pepper, coconut oil, garlic, Himalayan sea salt, mushrooms, shallots, soy sour cream, spinach, thyme, turmeric, white wine, whole wheat flour
Tagged crepes, kitchen twist, main dish, mushroom, mushrooms, spinach, spinach crepes, spinach mushroom crepes, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole wheat
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Black Bean and Sweet Potato Enchiladas
WeBu had a specific request for enchiladas with black beans, sweet potatoes and carrots. Although the black beans and sweet potatoes play a bigger role in these enchiladas than the carrots, they certainly add depth to the flavor. WeBu I … Continue reading
Posted in black beans, canned tomato sauce, carrots, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, non-hydrogenated margarine, nutritional yeast, onions, paprika, taco seasoning, tomato sauce, turmeric, vegetable broth, whole wheat flour
Tagged black bean and sweet potato enchiladas, black bean enchiladas, black beans, cashew cheese, coconut oil, enchiladas, kitchen twist, main dish, mexican, spicy, the kitchen twist, the twist, twist, vegan, vegan enchiladas, vegetables, vegetarian, whole wheat
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Linguine Primavera
To give your hair, skin and nails a healthy boost here’s the perfect recipe! Enjoy the wonderful combination of flavors while knowing that the nutrients in this tasty fare are hard at work for your benefit. THE TWIST The many … Continue reading
Posted in arugula, carrots, coconut oil, eggplant, garlic, grape tomatoes, lemon juice, mushrooms, parsley, red pepper flakes, vegetable broth, whole wheat pasta, zucchini
Tagged arugula, carrots, eggplant, garlic, grape tomatoes, Himalayan sea salt, kitchen twist, linguine, mushroom, mushrooms, parsley, red bell peppers, the kitchen twist, the twist, twist, vegan, vegetable pasta, vegetables, vegetarian, whole wheat linguine, whole wheat pasta, zucchini
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