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Category Archives: soy sour cream
Spinach and Mushroom Crepes
Katie’s request for a recipe with spinach as the main ingredient was the inspiration for these crepes. Plan on making the crepes in advance and the rest of the dish will come together quickly. My taste testers said these were … Continue reading
Posted in almond milk, black pepper, coconut oil, garlic, Himalayan sea salt, mushrooms, shallots, soy sour cream, spinach, thyme, turmeric, white wine, whole wheat flour
Tagged crepes, kitchen twist, main dish, mushroom, mushrooms, spinach, spinach crepes, spinach mushroom crepes, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole wheat
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Poblanos Rellenos with Enchilada Sauce
This dish is clearly a family favorite. The layers of flavor with a bit of spice is so enticing it will keep you coming back to this recipe time and again. Enjoy! THE TWIST Each poblano pepper by itself is … Continue reading
Posted in miso, nutritional yeast, pecans, poblano peppers, raisins, red onions, seitan, soy cream cheese, soy sour cream, taco seasoning
Tagged enchilada sauce, enchiladas, hot peppers, kitchen twist, large pepper, main dish, mexican, mexican food, pepper, poblanos, poblanos rellenos, poblanos rellenos with enchilada sauce, rellenos, south of the border, spicy, spicy food, stuffed peppers, the kitchen twist, the twist, twist, vegan, vegetarian
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Cumin-Crusted Tofu Tacos with Avocado Salsa and Chipotle Cream
This is an easy go-to dinner for any night of the week! I regularly use coconut oil to sauté because unlike most oils it does not turn to a trans fat when heated to high temperatures and it provides short and … Continue reading
Posted in avocados, Beans, black beans, black pepper, chipotle chiles, cilantro, coconut oil, corn, corn tortillas, cumin, grape tomatoes, lime, Oils and vinegars, paprika, red onions, soy sour cream, spinach, tofu
Tagged avocado salsa, chipotle, coconut oil, cumin, grape tomatoes, kitchen twist, salsa, spicy, tacos, the kitchen twist, the twist, tofu tacos, twist, vegan, vegetarian
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Sopa Casa
This recipe is the perfect addition to a meal when you want a little warmth and spice in your bowl. Thank you Jennifer for the request! THE TWIST The onions in this soup may help to decrease blood lipid levels, … Continue reading
Posted in bay leaf, cilantro, coconut oil, cumin, garlic, jalapeños, lime, onions, oregano, paprika, Roma tomatoes, soy sour cream, turmeric, vegetable broth, white hominy
Tagged broth, kitchen twist, mexican soup, sopa, sopa casa, soup, spicy, the kitchen twist, vegan, vegetarian
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Peppermint and Triple Chocolate “Cheesecake” Bites
I love combining chocolate with peppermint! Just a bite of this sweet confection seems to completely satisfy me with its luscious goodness. This is a perfect dessert tidbit for the Holidays! THE TWIST The crust of these decadent bites is … Continue reading
Posted in agave inulin powder, agave nectar, cacao powder, candy canes, non-hydrogenated margarine, semi-sweet chocolate chips, soy cream cheese, soy sour cream, Stevia
Tagged agave, agave nectar, cacao, cacao powder, cheesecake, chocolate, dessert, kitchen twist, Newman-O's, peppermint, peppermint and triple chocolate cheesecake bites, peppermint twist, stevia, the kitchen twist, vegan, vegetarian
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