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Category Archives: paprika
Black Bean and Sweet Potato Enchiladas
WeBu had a specific request for enchiladas with black beans, sweet potatoes and carrots. Although the black beans and sweet potatoes play a bigger role in these enchiladas than the carrots, they certainly add depth to the flavor. WeBu I … Continue reading
Posted in black beans, canned tomato sauce, carrots, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, non-hydrogenated margarine, nutritional yeast, onions, paprika, taco seasoning, tomato sauce, turmeric, vegetable broth, whole wheat flour
Tagged black bean and sweet potato enchiladas, black bean enchiladas, black beans, cashew cheese, coconut oil, enchiladas, kitchen twist, main dish, mexican, spicy, the kitchen twist, the twist, twist, vegan, vegan enchiladas, vegetables, vegetarian, whole wheat
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Cumin-Crusted Tofu Tacos with Avocado Salsa and Chipotle Cream
This is an easy go-to dinner for any night of the week! I regularly use coconut oil to sauté because unlike most oils it does not turn to a trans fat when heated to high temperatures and it provides short and … Continue reading
Posted in avocados, Beans, black beans, black pepper, chipotle chiles, cilantro, coconut oil, corn, corn tortillas, cumin, grape tomatoes, lime, Oils and vinegars, paprika, red onions, soy sour cream, spinach, tofu
Tagged avocado salsa, chipotle, coconut oil, cumin, grape tomatoes, kitchen twist, salsa, spicy, tacos, the kitchen twist, the twist, tofu tacos, twist, vegan, vegetarian
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Sopa Casa
This recipe is the perfect addition to a meal when you want a little warmth and spice in your bowl. Thank you Jennifer for the request! THE TWIST The onions in this soup may help to decrease blood lipid levels, … Continue reading
Posted in bay leaf, cilantro, coconut oil, cumin, garlic, jalapeños, lime, onions, oregano, paprika, Roma tomatoes, soy sour cream, turmeric, vegetable broth, white hominy
Tagged broth, kitchen twist, mexican soup, sopa, sopa casa, soup, spicy, the kitchen twist, vegan, vegetarian
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