Category Archives: basil

Steamed Artichokes with Basil Dipping Sauce

Spring is the season for those wonderful artichokes and here is a delicious way to enjoy them. If you’ve never eaten an artichoke, you’re in for a treat! THE TWIST Artichokes are antioxidant powerhouses, sporting more antioxidants than any other … Continue reading

Posted in basil, black pepper, Cayenne pepper, garlic, Himalayan sea salt, soy cream cheese, turmeric, Vegenaise | Tagged , , , , , , , , , , , , , | Leave a comment

Tomato Basil Soup

This is for Daniel and Michelle. Daniel, you now can have your favorite soup but without all the cream and butter. Michelle, this is a great dish that makes up quickly, packed full of nutrition without any loss of flavor! … Continue reading

Posted in basil, Better than Bullion Base, black pepper, canned tomato sauce, cashews, Himalayan sea salt, tomato sauce, tomatoes, vegetable broth | Tagged , , , , , , , , , , , , , , , | 2 Comments

Pizza for Herbivores

This pizza crust is made from the exact same dough recipe as the pizza pockets and in fact it would be easy to make one pizza and four pizza pockets out of the dough. The topping combinations for pizza seem … Continue reading

Posted in agave nectar, artichoke hearts, avocados, basil, broccoli, chipotle chiles, chipotle pepper powder, eggplant, garlic, Himalayan sea salt, jalapeños, mozzarella shreds, mushrooms, olive oil, onions, oregano, oregano, parsley, Roma tomatoes, rosemary, spinach, Sun-dried tomatoes, tomato sauce, whole wheat flour, yeast | Tagged , , , , , , , , , , , , , | 1 Comment

Pizza Pockets

Ashley requested food for on-the-go that was different than the protein bars. Here is what I have come up with. Although I haven’t tried to freeze them and then reheat them I imagine it would work if you wanted to … Continue reading

Posted in agave nectar, basil, coconut oil, corn, eggplant, garlic, grape tomatoes, jalapeños, mushrooms, olive oil, onions, spinach, Sun-dried tomatoes, whole wheat flour, yeast | Tagged , , , , , , , , , , , | Leave a comment

Farro and Garbanzo Bean Cakes with Eggplant and Mushroom Sauce

What’s for dinner? A few days ago I  heard someone declare that it is difficult to make dinner if you’re a vegan.  It’s easy, you just put plants on your plate.  With the typical expectation of a main dish and … Continue reading

Posted in basil, Beans, Breads and Grains, Cayenne pepper, coconut oil, eggplant, farro, flaxseed, Fresh Herbs, Fruit, garbanzo beans, garlic, grape tomatoes, ground sage, lemon juice, mushrooms, Nuts and Seeds, onions, parsley, rosemary, Spices and Seasonings, thyme, turmeric, Vegetables, whole wheat bread crumbs | Tagged , , , , , , , , , , | 2 Comments