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Tag Archives: mushrooms
Pistachio Stuffed Baby Portobellos
The thought of these just makes my mouth water! I love the crunchy nuts with the sweetness of the figs all together in a nice little mushroom package. THE TWIST Baby portobello mushrooms, otherwise known as crimini mushrooms deliver a … Continue reading
Posted in dried figs, flaxseed, garlic, Himalayan sea salt, pistachios, portobello mushrooms, rosemary, turmeric, white wine
Tagged appetizer, baby portobellos, kitchen twist, main dish, mushrooms, nuts, pistachio stuffed baby portobellos, Pistachios, side dish, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole food, whole foods
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Spinach and Mushroom Crepes
Katie’s request for a recipe with spinach as the main ingredient was the inspiration for these crepes. Plan on making the crepes in advance and the rest of the dish will come together quickly. My taste testers said these were … Continue reading
Posted in almond milk, black pepper, coconut oil, garlic, Himalayan sea salt, mushrooms, shallots, soy sour cream, spinach, thyme, turmeric, white wine, whole wheat flour
Tagged crepes, kitchen twist, main dish, mushroom, mushrooms, spinach, spinach crepes, spinach mushroom crepes, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole wheat
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Linguine Primavera
To give your hair, skin and nails a healthy boost here’s the perfect recipe! Enjoy the wonderful combination of flavors while knowing that the nutrients in this tasty fare are hard at work for your benefit. THE TWIST The many … Continue reading
Posted in arugula, carrots, coconut oil, eggplant, garlic, grape tomatoes, lemon juice, mushrooms, parsley, red pepper flakes, vegetable broth, whole wheat pasta, zucchini
Tagged arugula, carrots, eggplant, garlic, grape tomatoes, Himalayan sea salt, kitchen twist, linguine, mushroom, mushrooms, parsley, red bell peppers, the kitchen twist, the twist, twist, vegan, vegetable pasta, vegetables, vegetarian, whole wheat linguine, whole wheat pasta, zucchini
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Pizza for Herbivores
This pizza crust is made from the exact same dough recipe as the pizza pockets and in fact it would be easy to make one pizza and four pizza pockets out of the dough. The topping combinations for pizza seem … Continue reading
Posted in agave nectar, artichoke hearts, avocados, basil, broccoli, chipotle chiles, chipotle pepper powder, eggplant, garlic, Himalayan sea salt, jalapeños, mozzarella shreds, mushrooms, olive oil, onions, oregano, oregano, parsley, Roma tomatoes, rosemary, spinach, Sun-dried tomatoes, tomato sauce, whole wheat flour, yeast
Tagged artichoke hearts, chipotle pepper, eggplant, herbivore, kitchen twist, mushroom, mushrooms, Pizza, the kitchen twist, twist, vegan, vegetables, vegetarian, whole wheat
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