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Category Archives: cashews
Jalapeño Bisque
My sweet husband loves jalapeño bisque! He’s been waiting for me to post this recipe for quite some time and I promised him it would on The Kitchen Twist in the month of May. If you like a little spice, … Continue reading
Posted in avocados, black pepper, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, jalapeños, red onions, tomatoes
Tagged cashews, jalapeno bisque, jalapeno chowder, jalapeno soup, kitchen twist, mexican, mexican soup, sopa, soup, spicy, spicy soup, the kitchen twist, the twist, twist, vegan, vegetarian
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Tomato Basil Soup
This is for Daniel and Michelle. Daniel, you now can have your favorite soup but without all the cream and butter. Michelle, this is a great dish that makes up quickly, packed full of nutrition without any loss of flavor! … Continue reading
Posted in basil, Better than Bullion Base, black pepper, canned tomato sauce, cashews, Himalayan sea salt, tomato sauce, tomatoes, vegetable broth
Tagged appetizer, basil, creamy soup, kitchen twist, main dish, non-creamy soup, soup, the kitchen twist, the twist, tomato basil soup, tomatoes, twist, vegan, vegan tomato basil soup, vegetables, vegetarian
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Coconut Curry with Vegetables
This is a favorite dish that my family loves. Enjoy! THE TWIST Brown rice is the best rice to eat. It is rich in essential nutrients, fatty acids and fiber. The fiber content in brown rice is valuable as it helps … Continue reading
Posted in broccoli, brown rice, carrots, cashews, coconut oil, Himalayan sea salt, muscovado sugar, mushrooms, onions, red bell pepper, rice vinegar, sesame oil, sugar snap peas, tofu, yellow bell peppers
Tagged coconut, coconut curry, coconut curry with vegetables, curry, kitchen twist, main dish, muscovado, plant-based, side dish, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole food
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Black Bean and Sweet Potato Enchiladas
WeBu had a specific request for enchiladas with black beans, sweet potatoes and carrots. Although the black beans and sweet potatoes play a bigger role in these enchiladas than the carrots, they certainly add depth to the flavor. WeBu I … Continue reading
Posted in black beans, canned tomato sauce, carrots, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, non-hydrogenated margarine, nutritional yeast, onions, paprika, taco seasoning, tomato sauce, turmeric, vegetable broth, whole wheat flour
Tagged black bean and sweet potato enchiladas, black bean enchiladas, black beans, cashew cheese, coconut oil, enchiladas, kitchen twist, main dish, mexican, spicy, the kitchen twist, the twist, twist, vegan, vegan enchiladas, vegetables, vegetarian, whole wheat
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Spinach Leaf Soup
Happy New Year! At this goal setting time of year many people make the decision to eat healthy food and this recipe fits the bill perfectly. Not only is it delicious it’s easy to prepare. Enjoy! THE TWIST Spinach Leaf … Continue reading
Posted in almond milk, black pepper, carrots, cashews, lemon zest, non-hydrogenated margarine, nutmeg, red onions, Roma tomatoes, spinach, vegetable broth, whole wheat flour
Tagged cashews, cream of spinach soup, kitchen twist, spinach, spinach leaf soup, spinach soup, the kitchen twist, the twist, twist, vegan, vegetable soup, vegetarian
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