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Category Archives: red onions
Jalapeño Bisque
My sweet husband loves jalapeño bisque! He’s been waiting for me to post this recipe for quite some time and I promised him it would on The Kitchen Twist in the month of May. If you like a little spice, … Continue reading
Posted in avocados, black pepper, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, jalapeños, red onions, tomatoes
Tagged cashews, jalapeno bisque, jalapeno chowder, jalapeno soup, kitchen twist, mexican, mexican soup, sopa, soup, spicy, spicy soup, the kitchen twist, the twist, twist, vegan, vegetarian
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Poblanos Rellenos with Enchilada Sauce
This dish is clearly a family favorite. The layers of flavor with a bit of spice is so enticing it will keep you coming back to this recipe time and again. Enjoy! THE TWIST Each poblano pepper by itself is … Continue reading
Posted in miso, nutritional yeast, pecans, poblano peppers, raisins, red onions, seitan, soy cream cheese, soy sour cream, taco seasoning
Tagged enchilada sauce, enchiladas, hot peppers, kitchen twist, large pepper, main dish, mexican, mexican food, pepper, poblanos, poblanos rellenos, poblanos rellenos with enchilada sauce, rellenos, south of the border, spicy, spicy food, stuffed peppers, the kitchen twist, the twist, twist, vegan, vegetarian
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Cumin-Crusted Tofu Tacos with Avocado Salsa and Chipotle Cream
This is an easy go-to dinner for any night of the week! I regularly use coconut oil to sauté because unlike most oils it does not turn to a trans fat when heated to high temperatures and it provides short and … Continue reading
Posted in avocados, Beans, black beans, black pepper, chipotle chiles, cilantro, coconut oil, corn, corn tortillas, cumin, grape tomatoes, lime, Oils and vinegars, paprika, red onions, soy sour cream, spinach, tofu
Tagged avocado salsa, chipotle, coconut oil, cumin, grape tomatoes, kitchen twist, salsa, spicy, tacos, the kitchen twist, the twist, tofu tacos, twist, vegan, vegetarian
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Spinach Leaf Soup
Happy New Year! At this goal setting time of year many people make the decision to eat healthy food and this recipe fits the bill perfectly. Not only is it delicious it’s easy to prepare. Enjoy! THE TWIST Spinach Leaf … Continue reading
Posted in almond milk, black pepper, carrots, cashews, lemon zest, non-hydrogenated margarine, nutmeg, red onions, Roma tomatoes, spinach, vegetable broth, whole wheat flour
Tagged cashews, cream of spinach soup, kitchen twist, spinach, spinach leaf soup, spinach soup, the kitchen twist, the twist, twist, vegan, vegetable soup, vegetarian
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