Category Archives: Cayenne pepper

Steamed Artichokes with Basil Dipping Sauce

Spring is the season for those wonderful artichokes and here is a delicious way to enjoy them. If you’ve never eaten an artichoke, you’re in for a treat! THE TWIST Artichokes are antioxidant powerhouses, sporting more antioxidants than any other … Continue reading

Posted in basil, black pepper, Cayenne pepper, garlic, Himalayan sea salt, soy cream cheese, turmeric, Vegenaise | Tagged , , , , , , , , , , , , , | Leave a comment

Farro and Garbanzo Bean Cakes with Eggplant and Mushroom Sauce

What’s for dinner? A few days ago I  heard someone declare that it is difficult to make dinner if you’re a vegan.  It’s easy, you just put plants on your plate.  With the typical expectation of a main dish and … Continue reading

Posted in basil, Beans, Breads and Grains, Cayenne pepper, coconut oil, eggplant, farro, flaxseed, Fresh Herbs, Fruit, garbanzo beans, garlic, grape tomatoes, ground sage, lemon juice, mushrooms, Nuts and Seeds, onions, parsley, rosemary, Spices and Seasonings, thyme, turmeric, Vegetables, whole wheat bread crumbs | Tagged , , , , , , , , , , | 2 Comments

Hummus

Saturday evening I met Jamie, an engaging and delightful woman. We talked about our lives and our families. We touched on gratitude and faith and eventually we talked about food. Jamie seemed sincerely fascinated by the idea of only eating … Continue reading

Posted in Beans, Cayenne pepper, cilantro, cumin, Fresh Herbs, Fruit, garbanzo beans, garlic, lemon juice, Nuts and Seeds, olive oil, parsley, Spices and Seasonings, tahini, Vegetables | Tagged , , , , , , , , , , , , , , | Leave a comment