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Pistachio Stuffed Baby Portobellos
The thought of these just makes my mouth water! I love the crunchy nuts with the sweetness of the figs all together in a nice little mushroom package. THE TWIST Baby portobello mushrooms, otherwise known as crimini mushrooms deliver a … Continue reading
Posted in dried figs, flaxseed, garlic, Himalayan sea salt, pistachios, portobello mushrooms, rosemary, turmeric, white wine
Tagged appetizer, baby portobellos, kitchen twist, main dish, mushrooms, nuts, pistachio stuffed baby portobellos, Pistachios, side dish, the kitchen twist, the twist, twist, vegan, vegetables, vegetarian, whole food, whole foods
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