Raspberry Rose Vinaigrette

This vinaigrette is the second in a series of dessert inspired salad dressings. Eating a big green salad every single day contributes to good health…so does skipping dessert! Hopefully Raspberry Rose Vinaigrette will help in both ways.

THE TWIST

The combination of rose with raspberry creates such a heady scent. This vinaigrette is pure aromatherapy. Both the walnut oil and the flax oil are rich in omega-3 fatty acids and both are good for cardiovascular health among other things.

RASPBERRY ROSE VINAIGRETTE

2 T raspberry vinegar
1 T rose water
zest of 1 lemon
1/8 t stevia (Sweetleaf)
1/16 t xanthan gum (Bob’s Red Mill)
2 T walnut oil
2 T flax oil

In a small bowl combine the first 5 ingredients. Whisk in the oils and pour the Vinaigrette in a small serving container. Serve over a salad of greens with raspberries and walnuts. Serves 8. ©Janice Moreland http://thekitchentwist.com

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This entry was posted in lemon zest, rose water, Stevia, xanthan gum. Bookmark the permalink.

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