Raspberry Rose Vinaigrette

This vinaigrette is the second in a series of dessert inspired salad dressings. Eating a big green salad every single day contributes to good health…so does skipping dessert! Hopefully Raspberry Rose Vinaigrette will help in both ways.


The combination of rose with raspberry creates such a heady scent. This vinaigrette is pure aromatherapy. Both the walnut oil and the flax oil are rich in omega-3 fatty acids and both are good for cardiovascular health among other things.


2 T raspberry vinegar
1 T rose water
zest of 1 lemon
1/8 t stevia (Sweetleaf)
1/16 t xanthan gum (Bob’s Red Mill)
2 T walnut oil
2 T flax oil

In a small bowl combine the first 5 ingredients. Whisk in the oils and pour the Vinaigrette in a small serving container. Serve over a salad of greens with raspberries and walnuts. Serves 8. ©Janice Moreland http://thekitchentwist.com

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This entry was posted in lemon zest, rose water, Stevia, xanthan gum. Bookmark the permalink.

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