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Tag Archives: spicy
Jalapeño Bisque
My sweet husband loves jalapeño bisque! He’s been waiting for me to post this recipe for quite some time and I promised him it would on The Kitchen Twist in the month of May. If you like a little spice, … Continue reading
Posted in avocados, black pepper, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, jalapeños, red onions, tomatoes
Tagged cashews, jalapeno bisque, jalapeno chowder, jalapeno soup, kitchen twist, mexican, mexican soup, sopa, soup, spicy, spicy soup, the kitchen twist, the twist, twist, vegan, vegetarian
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Black Bean and Sweet Potato Enchiladas
WeBu had a specific request for enchiladas with black beans, sweet potatoes and carrots. Although the black beans and sweet potatoes play a bigger role in these enchiladas than the carrots, they certainly add depth to the flavor. WeBu I … Continue reading
Posted in black beans, canned tomato sauce, carrots, cashews, cilantro, coconut oil, garlic, Himalayan sea salt, non-hydrogenated margarine, nutritional yeast, onions, paprika, taco seasoning, tomato sauce, turmeric, vegetable broth, whole wheat flour
Tagged black bean and sweet potato enchiladas, black bean enchiladas, black beans, cashew cheese, coconut oil, enchiladas, kitchen twist, main dish, mexican, spicy, the kitchen twist, the twist, twist, vegan, vegan enchiladas, vegetables, vegetarian, whole wheat
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Poblanos Rellenos with Enchilada Sauce
This dish is clearly a family favorite. The layers of flavor with a bit of spice is so enticing it will keep you coming back to this recipe time and again. Enjoy! THE TWIST Each poblano pepper by itself is … Continue reading
Posted in miso, nutritional yeast, pecans, poblano peppers, raisins, red onions, seitan, soy cream cheese, soy sour cream, taco seasoning
Tagged enchilada sauce, enchiladas, hot peppers, kitchen twist, large pepper, main dish, mexican, mexican food, pepper, poblanos, poblanos rellenos, poblanos rellenos with enchilada sauce, rellenos, south of the border, spicy, spicy food, stuffed peppers, the kitchen twist, the twist, twist, vegan, vegetarian
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Cumin-Crusted Tofu Tacos with Avocado Salsa and Chipotle Cream
This is an easy go-to dinner for any night of the week! I regularly use coconut oil to sauté because unlike most oils it does not turn to a trans fat when heated to high temperatures and it provides short and … Continue reading
Posted in avocados, Beans, black beans, black pepper, chipotle chiles, cilantro, coconut oil, corn, corn tortillas, cumin, grape tomatoes, lime, Oils and vinegars, paprika, red onions, soy sour cream, spinach, tofu
Tagged avocado salsa, chipotle, coconut oil, cumin, grape tomatoes, kitchen twist, salsa, spicy, tacos, the kitchen twist, the twist, tofu tacos, twist, vegan, vegetarian
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Sopa Casa
This recipe is the perfect addition to a meal when you want a little warmth and spice in your bowl. Thank you Jennifer for the request! THE TWIST The onions in this soup may help to decrease blood lipid levels, … Continue reading
Posted in bay leaf, cilantro, coconut oil, cumin, garlic, jalapeños, lime, onions, oregano, paprika, Roma tomatoes, soy sour cream, turmeric, vegetable broth, white hominy
Tagged broth, kitchen twist, mexican soup, sopa, sopa casa, soup, spicy, the kitchen twist, vegan, vegetarian
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